The CAB® brand of beef denotes quality and consistency suitable for fine restaurants everywhere. Steaks and all cuts of beef labelled Certified Angus Beef® must meet 10 exacting standards, making it more selective than USDA Choice and USDA Prime. Sysco Bahamas is the exclusive distributor of the CAB brand of beef, ensuring that chefs at top restaurants and hotels in the country serve a great product.
For the 13th year in a row, Certified Angus Beef LLC reported record sales of its signature Certified Angus Beef ® brand. It’s also the 15th consecutive year of sales growth for the original brand of premium Angus beef. A global network of nearly 19,000 licensed processor, foodservice and retail partners marketed 1.25 billion pounds of product in fiscal 2019 (ending Sept. 30), a 3.1% increase—or an additional 38 million pounds—over the previous year.