Dover Sole offers one of the most luxurious fish fillets in the world. Highly sought after, this delicately meaty fish is truly top shelf.
Continue readingRecipe: Dover Sole Almondine, Fried Capers and White Wine Sauce
Sysco TV: How to Make Delicious Braised Beef Short Ribs
Where’s the Beef? Chef Jamal styles his Braised Short Ribs as “unctuous”, featuring a smooth, rich red wine sauce that complements the richness of the meat. These boneless short ribs by Certified Angus Beef are simmered for hours and set off by wonderful micro-veggies and a special root vegetable dish.
Continue readingReturn to Normalcy: Sysco Bahamas Hosts a Successful Food Show
Sysco Bahamas hosted a sales event at the Grand Hyatt Ballroom at Bahamar, and the first food show since the pandemic was enjoyed by customers and vendors alike.
Continue readingSysco Bahamas Represents at the NYC Wine & Food Festival
The Bahamas Ministry of Tourism under the Islands of The Bahamas brand is a Silver Sponsor of the 2022 New York City Wine & Food Festival (NYCWFF) held in New York city over 4 days from 13-16 October 2022. 500 chefs take part in 80 events, serving 45,000+ attendees their very best of appetising and […]
Junkanoo Hot Dog!
The Bahamas Junkanoo festival is officially underway for July 2022 in Nassau, Bahamas. Hosted by the Ministry of Tourism, Junkanoo Festival is an annual celebration of all things Bahamian, held every July at Arawak Cay. Bahamian vendors showcase their crafts and authentic dishes, while live entertainment lights up the stage from the day into the […]
DINING IN with Chef Jamal
📺🍽 Winner, Winner, Steak Dinner! This session of DINING IN on ILTV was all about treating the dads, featuring Sysco Bahamas’ own Chef Jamal Small. Watch this video to see a nicely cooked “Big Daddy” Porterhouse Steak served with Peppercorn Sauce, Golden Onion Rings, Creamed Spinach and Peas ‘n’ Rice Risotto. Garlic, rosemary and thyme […]
DINING IN with Chef Jamal
📺🍽 Another round of culinary delights with DINING IN on ILTV, featuring Sysco Bahamas’ own Chef Jamal Small. Follow this recipe to learn how to prepare Seafood Cannelloni with Cream Sauce alongside Pan-Roasted Snapper Fillet with Carrot Habanero Sauce. *Seafood Cannelloni* is a restaurant-quality frozen pasta made with Maine lobster meat 🦞, bay scallops and […]
SVK – May Edition f. Chef Jamal
Quick and Easy Gourmet Dinner 📺🍽 Chef Jamal Small hosts another edition of Sysco Virtual Kitchen (SVK) in Sysco Bahamas’ executive kitchen. Follow this recipe to learn how to prepare Seafood Cannelloni with cheesy Cream Sauce. *Seafood Cannelloni* is a restaurant-quality frozen pasta made with Maine lobster meat 🦞, bay scallops and shrimp 🍤 blended […]
Sysco TV – The Reverse Sear with Chef Jamal
How to Reverse Sear a Beef Tenderloin Steak Eyewitness News cooking segment on ILTV, showing off a Reverse Searing technique to cook our infamous Wagyu Beef Tenderloin by Snake River Farms. The decadent steaks are served “Oscar” style, which means topped with a creamy crab and shrimp topping, demi-glace and crispy onions, and served with […]
Superbowl Recipes by Chef Jamal on Eyewitness News
Chef Jamal Small is the Corporate Chef at Sysco Bahamas and in this episode he showcases delicious dishes that are quick, easy and impressive for parties, bar food, menu updates and catering. Flatbread pizza, chicken wings, spinach dip, egg rolls, potstickers and tempura battered fish. All products available at Sysco Bahamas Food Services. Italian Sausage […]