Sweet Tooth: Desserts by Pfalzgraf Patisserie

Pfalzgraf Patisserie delivers authentic European-style cakes and tortes to please the most demanding sweet tooth. We currently offer 3 high-end options by the case or individual cake. Why not try all 3 and offer your patrons premium desserts – consistent quality, taste and presentation. Make each plated dessert your own with whipped cream, fruit coulis, […]

How To: Temper Chocolate

Tempering Chocolate Basic Tempering Principles The process of tempering chocolate involves incorporating a small amount, typically 2-4%, of solid, stable cocoa butter crystals into melted chocolate. Cocoa butter is capable of solidifying into several different polymorphic forms that, as they cool and set, affect the surface finish, setting time, snap, and mouthfeel of the chocolate. […]