“Meatless Mondays” just got a bit more delicious with these Plant-Based recipes by Chef Jamal Small featuring vegan and vegetarian food products available at Sysco
Tag: dining in
Where’s the Beef? Chef Jamal styles his Braised Short Ribs as “unctuous”, featuring a smooth, rich red wine sauce that complements the richness of the meat. These boneless short ribs by Certified Angus Beef are simmered for hours and set off by wonderful micro-veggies and a special root vegetable dish.