A few notes on cooking pork belly:
- It should be roasted on a rack in an oven low and slow, with a deep drip pan that will collect the massive amount of oil.
- Pork belly can also be braised in a pan.
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English: Sous-vide Red-braised Pork Belly 中文: 紅燒肉 (Photo credit: Wikipedia) The skin is best when crispy, so after slow-cooking the meat should rest and then it can be seared or pan fried for ultimate texture and taste.
