[vc_row][vc_column][vc_column_text css=”.vc_custom_1549316972058{margin-bottom: 0px !important;}”]Quality control is critical to any restaurant operation, but proper quality control requires a lot of thought as to how it is accomplished. You must factor in labor cost, skill of the person doing the portioning, the equipment being used, and so much more. Portion control, in theory, provides the operator with […]