• Hot & Spicy – from Sriracha to local goat peppers
• Pumpkin – native presentations such as Pumpkin ‘n’ Rice, pumpkin soups, stuffed pumpkins, pumpkin ravioli…
• Fries! – traditional, wedges seasoned with everything from sea salt to lemon zest, sweet potatoes and an array of dips
• Modern Twists on Classics – think gourmet  chicken-in-the-bag, attractively presented Peas Soup, newfangled Deviled Eggs…
• Small Plates & Sharing – tapas, appetiser platters, sample menus, flights, whatever you call it, be prepared to “small it”

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