Sautéed Duck Breast with Cherries
Maple Leaf Duck Breast is the star of this simple and elegant dish, topped with a luscious, savoury fruit sauce. SHOPPING LIST Item # Description
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FRUIT VINAIGRETTE RECIPES
Naturally Fresh® is a division of Bay Valley Foods that concentrates on high quality dressings for foodservice and retail. Most products must be refrigerated as
Recipes
RECIPE: Lionfish Tacos
[vc_row][vc_column][vc_column_text]The brightness of the crisp Red Cabbage Slaw really gives legs to the delicate flavour of the Lionfish in this delicious presentation. Tropical tastes of lime
RECIPE: Decadent Hot Fudge Brownie Stackers
prep time 20 min total time 40 min ingredients 5 servings 6 INGREDIENTS Pillsbury™ Place & Bake™ brownie cookies ¼ cup peanut butter 2 tbsp hazelnut spread with
Sautéed Beef Tenderloin Tips with Paprika Sauce
CAB Beef Tenderloin Tips are cut from the same piece of meat as the Filet Mignon. Rich and tender, you can showcase this high quality
Recipe: Linguine with Bay Scallops in Lemon Dill Sauce
Economical and delicious little Bay Scallops star in this simple recipe, utilising Garofalo gourmet linguine, fresh lemons, Creme Fraiche, garlic and black peppercorns with fresh
Bibb Lettuce Wraps
Healthy, light chicken wrapped in resilient Bibb lettuce.
Buffalo Chicken Breast Over Boston Lettuce Salad
Easy and delicious recipe using locally grown Lucayan Tropical Produce Boston Bibb Lettuce.
Paella Recipe
Valencia rice can absorb 3 times its weight in water without becoming mushy, which makes Goya® Valencia Rice the authentic choice for perfect Paella. This recipe