What captures your customer’s attention? Is it your restaurant’s menu? Location? Or maybe it’s catchy marketing?
For many of today’s consumers, their attention needs to be grabbed quickly and then action needs to be taken to keep it. With restaurant experiences changing and consumer habits evolving, we need to find new ways to engage with customers. Our day to day restaurant marketing strategy efforts needs to be nimble and ever-evolving.
Why is this important? The goal is to be top of mind, increase your credibility, and gain your customers’ trust. Your customers care about the message you’re sending, online and in-person.
Here is your Restaurant Marketing 101 course: 8 things you can do to get your restaurant noticed: